Whole Cinnamon

Whole cinnamon is a product that has been peeled off the tree, dried and classified into thickness.

Producing whole cinnamon procedure

• Keep the bark of the harvested cinnamon
• Cut into pieces 4 cm wide and 30 cm-45 cm long
• Dry until the cinnamon shrinks into a tube 1 cm-1.5 cm diameter

Specifications

• Length: 35cm – 45cm
• Thickness: 1 – 3 mm
• Humidity: Not over 13.5%
• Impurities: 1%
• Color: natural brown
• Especially, whole cinnamon doesn’t get broken, cracked or crushed while being dried.
• Essential oil content: 3%

Packaging and delivery

• Packaging: carton boxes weighing 15 – 20kg
• Container: 15 tons/20 feet.
• Delivery port: Hai Phong

Please contact Vietlinh to receive updated price of whole cinnamon for export

• Address: LK07-C14 Ministry of National Defense, Bui Xuong Trach Street, Hoang Mai District, Hanoi, Vietnam
• Hai Phong Agency: 558 Ngo Gia Tu, Phu Khe Ward, Tu Son City, Bac Ninh Province
• Storage: Phu Khe wood market, Phu Khe Ward, Tu Son City, Bac Ninh Province
• Tel: +́84345.128.188
• Email: cskh@vietlinhagrimex.vn

Viet Linh’s cinnamon products

	Cinnamon stick Humidity: maximum 13.5% Impurities: maximum 1% Size: 20 – 47cm Diameter:maximum 1.8cm
	Whole Cinnamon Length: 35cm – 45cm Thickness: 1 – 3 mm Humidity: Not over 13.5% Impurities: 1%
	Split cinnamon Length: 25cm – 40cm Width: 1 – 2.5cm Thickness: 0.8mm – 2mm Humidity: Not over 13.5% Impurities: 1% Essential oil content: minimum 3%
	Broken cinnamon Length: 1 – 3mm Thickness: 0.6 – 2mm Humidity: not over 13.5% Impurities: 1% Essential oil content: 3% minimum
	Cinnamon powder Natural brown color Powder is clean, no impurities Humidity: maximum 10-12% Essential oil content: 1.5-4% Size: 100% through 60 holes/cm2 net