Cinnamon stick

Post harvested cinnamon at the age of 12 years or above will have the outer shell removed, split to a width of 3cm and dried.

Producing cinnamon stick procedure:

• Choosing best quality cinnamon shells.
• Clean and shave the outer shells.
• Dry naturally under the sunlight.
• Cut into about 12 cm pieces or as required.
• 10 – 12% moisture guaranteed.
• No impurities.
• No SO2 used.
• Store in cool, dry places.

Traits of cinnamon stick

• Humidity: maximum 13.5%
• Impurities: maximum 1%
• Size: 20 – 47cm
• Diameter:maximum 1.8cm

Packaging and delivery

• Packaging: Carton boxes 10kg net
• Loaded: 8 tons/20FT, 16 tons/40 HQ
• Delivery port: Hai Phong.

Export marketplaces

• Middle East
• India
• South Korea

Use: Can be used as a spice, material for food production, herbal extraction.

Please contact Vietlinh to receive updated price of stick cinnamon for export

• Address: LK07-C14 Ministry of National Defense, Bui Xuong Trach Street, Hoang Mai District, Hanoi, Vietnam
• Hai Phong Agency: 558 Ngo Gia Tu, Phu Khe Ward, Tu Son City, Bac Ninh Province
• Storage: Phu Khe wood market, Phu Khe Ward, Tu Son City, Bac Ninh Province
• Tel: +́84345.128.188
• Email: cskh@vietlinhagrimex.vn

Viet Linh’s cinnamon products

	Cinnamon stick Humidity: maximum 13.5% Impurities: maximum 1% Size: 20 – 47cm Diameter:maximum 1.8cm
	Whole Cinnamon Length: 35cm – 45cm Thickness: 1 – 3 mm Humidity: Not over 13.5% Impurities: 1%
	Split cinnamon Length: 25cm – 40cm Width: 1 – 2.5cm Thickness: 0.8mm – 2mm Humidity: Not over 13.5% Impurities: 1% Essential oil content: minimum 3%
	Broken cinnamon Length: 1 – 3mm Thickness: 0.6 – 2mm Humidity: not over 13.5% Impurities: 1% Essential oil content: 3% minimum
	Cinnamon powder Natural brown color Powder is clean, no impurities Humidity: maximum 10-12% Essential oil content: 1.5-4% Size: 100% through 60 holes/cm2 net