FREEZE-DRIED MANGOSTEEN – PRESERVING THE NATURAL FLAVOR OF MANGOSTEEN
In line with modern consumer trends, dried fruit products are becoming increasingly popular thanks to their convenience, extended shelf life, and ability to offer a new way to enjoy fruit. In particular, tropical fruits such as mangosteen are creating new opportunities in the premium dried fruit segment.
VIET LINH’s Freeze-Dried Mangosteen is a suitable choice for businesses looking for processed fruit products with distinctive flavors, convenient formats, and diverse market potential.
What Is Freeze-Dried Mangosteen?
Fresh mangosteens are carefully selected and peeled to retain the edible fruit flesh inside. The fruit is then processed using modern freeze-drying technology.
This process helps preserve the natural characteristics of mangosteen during processing while creating its distinctive light and crispy texture. The finished product retains the delicious natural flavor of mangosteen, with a balanced combination of sweetness and tanginess.
The product can be enjoyed directly as a convenient snack and is also suitable for developing premium dried fruit product lines.
Nutritional Information (Per 18g Serving)
Calories: 72 kcal
Total Carbohydrate: 16.6 g
Dietary Fiber: 1.35 g
Sugar: 14 g
Protein: 0.64 g
Key Minerals: Calcium: 1% DV, Iron: 1% DV, Potassium: 3% DV
Why Choose VIET LINH’s Freeze-Dried Mangosteen?
Distinctive tropical fruit flavor: Mangosteen offers a natural combination of sweet and tangy flavors, creating a unique taste experience compared with many conventional dried fruit products.
Light and crispy texture: The product has a lightweight, crispy texture that fits the growing demand for convenient and premium fruit snacks.
Convenient to enjoy: It can be consumed directly after opening the package, making it suitable for snacking at home, in the office, or while traveling.
Product development potential: The product is suitable for businesses operating in food, snack, dried fruit, gift, and premium food product segments.
Production Process
Ingredient Selection: Fresh mangosteens are carefully selected to ensure the quality of the raw materials.
Pre-processing: The mangosteens are carefully processed to remove the outer peel while retaining the fruit flesh inside.
Freeze-Drying: Modern freeze-drying technology is applied to help preserve the product’s natural characteristics, flavor, and nutritional properties.
Packaging: The finished product undergoes quality inspection and is packed according to appropriate standards, ready for distribution.
👉 Contact VIET LINH for detailed information about the product, packaging specifications, and supply requirements.
