Cinnamon stick

Form format

Cut into about 12cm pieces

Quality Size

20-47cm

Available season

February-March

Pack

Carton 10kg net

Post harvested cinnamon at the age of 12 years or above will have the outer shell removed, split to a width of 3cm and dried.

Producing cinnamon stick procedure:

Choosing best quality cinnamon shells.
Clean and shave the outer shells.
Dry naturally under the sunlight.
Cut into about 12 cm pieces or as required.
10 – 12% moisture guaranteed.
No impurities.
No SO2 used.
Store in cool, dry places.

Traits of cinnamon stick

Humidity: maximum 13.5%
Impurities: maximum 1%
Size: 20 – 47cm
Diameter:maximum 1.8cm

Packaging and delivery

Packaging: Carton boxes 10kg net
Loaded: 8 tons/20FT, 16 tons/40 HQ
Delivery port: Hai Phong.

Export marketplaces

Middle East
India
South Korea

Use: Can be used as a spice, material for food production, herbal extraction.

Please contact Vietlinh to receive updated price of stick cinnamon for export

Address: LK07-C14 Ministry of National Defense, Bui Xuong Trach Street, Hoang Mai District, Hanoi, Vietnam
Hai Phong Agency: 558 Ngo Gia Tu, Phu Khe Ward, Tu Son City, Bac Ninh Province
Storage: Phu Khe wood market, Phu Khe Ward, Tu Son City, Bac Ninh Province
Tel: +́84345.128.188
Email: cskh@vietlinhagrimex.vn

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