FROZEN EMPEROR WHOLE FISH
After being caught, the fish will be classified and frozen. Emperor fish has high nutritional content, very good for both children and adults.
- Product origin: Vietnam
- Classification: there are 4 types: size (300g-500g), 500g-800g, 800g-1200g, 1200 up
- Storage: -18 degrees Celsius or in the freezer
Characteristics of the whole fish
Sea carp, also known as emperor fish or red spot emperor fish, is a type of surface water fish but has an appearance quite similar to freshwater fish. The fish has white, thick meat, few bones, has a delicious taste and is rich in nutrients. After being caught, Viet Linh will select and classify fish and then freeze it. The next step is to bring the product to customers.
Processing stages
First, you need to defrost and cut the fish intestines, then clean them with salt or fresh ginger. Next, cut into enough pieces to make delicious dishes for your whole family to enjoy.
Some delicious dishes from this type of fish such as:
- Emperor fish porridge
- Emperor fish cooked with sour bamboo shoots
- Grilled Emperor Fish with Salt and Chili
- Braised Emperor Fish with Soy Sauce
With food products, especially seafood, the most important thing is to choose a reputable place to buy, ensuring the quality and freshness of the product. At Viet Linh, frozen emperor fish products are stored under strict temperature conditions, limiting the growth of harmful microorganisms that damage the fish. In addition, product packaging and packaging processes always comply with international standards to ensure maximum quality. If you need to buy this product, please contact us at hotline 0345.128.188.
