FREEZE-DRIED YOGURT – CONVENIENT, NUTRITIOUS & NATURALLY FERMENTED
As modern consumers increasingly look for convenient foods that are easy to store while providing nutritional value, freeze-dried yogurt has emerged as an interesting alternative to traditional yogurt. It combines the familiar nutritional qualities of yogurt with a convenient format that is easy to enjoy and carry. VIET LINH Freeze-Dried Yogurt offers a new way to enjoy traditional yogurt with a light texture, convenient format, and a variety of flavors. The product is suitable for children over 12 months of age as well as adults, making it convenient for everyday consumption at home or on the go.
What is Freeze-Dried Yogurt?
Freeze-Dried Yogurt is made from naturally fermented yogurt, combining the characteristic creamy flavor of yogurt with a convenient ready-to-eat format. The product has a light texture and can be enjoyed directly without additional preparation. The product contains live yogurt cultures from the fermentation process, along with nutrients such as protein, carbohydrates, and fat. It is a suitable option for consumers who enjoy yogurt but prefer a more convenient format for consumption and storage.
VIET LINH Freeze-Dried Yogurt is available in 5 flavors: original, peach, blueberry, apple, and dragon fruit, offering a variety of choices for different consumer preferences.
Nutritional Information (Per 100g)
Energy: 466 kcal
Total Fat: 15.9g
Carbohydrate: 70.5g
Total Sugars: 60.4g
Protein: 10.4g
Sodium: 195mg
Reference net weight: 17g/pack.
Ingredients: Whole fresh milk, sugar, and yogurt cultures including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.
Why Choose VIET LINH Freeze-Dried Yogurt?
Naturally Fermented: Made from naturally fermented yogurt, delivering the characteristic flavor of traditional yogurt.
No Preservatives: Suitable for consumers looking for products with a simple ingredient profile and no added preservatives.
Non-GMO: According to the provided product information, the product does not use genetically modified ingredients.
Contains Yogurt Cultures: Contains characteristic lactic acid bacteria used in yogurt fermentation, making it a convenient fermented-food option for everyday consumption.
Convenient Format: The freeze-dried format makes the product easy to store, carry, and consume directly without additional preparation.
Five Flavor Options: Available in original, peach, blueberry, apple, and dragon fruit flavors to suit different consumer preferences.
Processing Process
Ingredient Preparation: Whole fresh milk is prepared as the main raw material for yogurt production.
Fermentation: The milk is fermented using suitable yogurt cultures to produce yogurt.
Freeze-Drying: The fermented yogurt undergoes freeze-drying to create a light and convenient finished product.
Inspection & Packaging: The finished product is inspected and packaged according to the required specifications before distribution.
👉 Contact VIET LINH for detailed product information, flavor options, packaging specifications, and supply requirements.
