Small ginger has small shape, weighing from 800gr above, thick and scabrous skin, darker color than big ginger. Small ginger has many small branches, darker yellow interior than big gingers, big pungent flavor, firm, contains lots of fiber.
Procedure of processing small ginger
- Harvested ginger will have its roots removed, as well as the rotten ones. It will be cleansed afterward.
- Dry and prepare for packing
Specifications
- Small shape, scabrous and thick skin, dark color
- Many small branches, dark yellow interior
Packaging
- Carton boxes weighing 10 – 20kg or in bags
Targeted marketplaces
- Middle East
- India
- South Korea
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